Fratello & Sorella

In the countryside surrounding the Renaissance village of Cerreto Guidi, along the ancient Via Francigena, we tend to the vineyards that our grandfather passed down to us.

Our journey began with our first harvest in September 2015.

Today we cultivate 17 hectares of vineyards; we harvest the grapes and work every day, in the fields and in the cellar, to create artisanal wines in the truest sense of the word: wines with soul, distinctive, deeply rooted in the land, and in step with the times.

We personally oversee every stage of production, combining manual labor, modern techniques, and the utmost respect for the environment.

Sangiovese, Syrah, Merlot, and Vermentino grow at a density of 4,000 vines per hectare: hand-harvesting, winemaking, and aging in stainless steel, oak barrels, and terracotta amphorae best express the uniqueness of each individual grape variety.

Jacopo and Benedetta are part of our family team, sharing ideas, passion, and much of their time with us.