Grapes: Sangiovese 100%
Color: Rosato tipacal of sangiovese grapes
On the nose: Composed and elegant with floral notes.
Palate: Delicate and harmonious , quite persistent for a rosato wine.
Vinification and refinement: Fermentation in steel with pumping over in the open air and cold short maceration on the skin
Consumed in: Over two years
Serving temperature: 12-14°C
Combinations:Rosato whine is perfect for appetizer like cold cuts and soft cheese, first courses with vegetables, white meat or fish.