LaBeppa Bottiglia

La Beppa

Rosato Wine


  • Grapes:Sangiovese 100%
  • Color: Rosato tipacal of sangiovese grapes
  • On the nose: Composed and elegant with floral notes.
  • Palate: Delicate and harmonious , quite persistent for a rosato wine.
  • Vinification and refinement: Fermentation in steel with pumping over in the open air and cold short maceration on the skin
  • Consumed: Over two years
  • Serving Temperature: 12-14°C
  • Pairing: Rosato whine is perfect for appetizer like cold cuts and soft cheese, first courses with vegetables, white meat or fish.