La Beppa

Grapes: Sangiovese 100%

Color: Rosato tipacal of sangiovese grapes

On the nose: Composed and elegant with floral notes.

Palate: Delicate and harmonious , quite persistent for a rosato wine.

Vinification and refinement: Fermentation in steel with pumping over in the open air and cold short maceration on the skin
Consumed in: Over two years

Serving temperature: 12-14°C

Combinations:Rosato whine is perfect for appetizer like cold cuts and soft cheese, first courses with vegetables, white meat or fish.