Tuscany wine in amphora - Lanfora


Tuscany wine in amphora


  • Grapes: Cabernet Sauvignon 100%
  • Color: Intense ruby-red with fine garnet shades
  • On the nose: Persistent with hints of red fruits and tipical spice of the aging in amphoras
  • Palate: Full and balanced with soft and well-blended tannins. Finish is balsamic with notes of red fruit..
  • Vinification and refinement: Fermentation in steel with pumping over in the open air and long maceration on the skin at controlled temperature. Aging about nine months in terracotta amphorae
  • Consumed: This is a wine lend itself to an aging in the medium to long term
  • Serving Temperature: 18-20°C
  • Pairing: Dishes of a certain calibre and aged cheese. First courses with meat sauces olso wild game plate.