IGT Toscana Sangiovese without sulphites added
Grapes: Sangiovese 100%
Color: Rosso rubino intenso
On the nose:Persistent with with hints of red berries typical in Sangiovese
Palate: Good body with sof tannino, elegant and constantly evolving
Vinification and refinement: Fermentation in steel with pumping over in the open air and 10 dys of maceration on the skin at controlled temperature. The 30% of the wine is refined in tonneaux for 3 months.
Consumed in: 2-3 years
Serving temperature: 18-20°C
Pairings: Dishes of a certain intensity, roast meats, aged cheeses.