IGT Toscana Sangiovese without sulphites added


  • Grapes: Sangiovese 100%
  • Color: Intense ruby red
  • On the nose: Persistent with with hints of red berries typical in Sangiovese
  • Palate: Good body with sof tannino, elegant and constantly evolving.
  • Vinification and refinement: Fermentation in steel with pumping over in the open air and 10 dys of maceration on the skin at controlled temperature. The 30% of the wine is refined in tonneaux for 3 months
  • Consumed: Over 2-3 years
  • Serving Temperature: 18-20°C
  • Pairing: Dishes of a certain intensity, roast meats, aged cheeses.