Our Wines

The “terroir” near the Montalbano mountains and the Tyrrhenian sea , is a perfect union between climate, ground and the complexity of the soil, partly sandy and partly calcareous and loamier, gives our wines a distinctive connotation, strength and vitality.

Our mission is a quest for quality in the vineyard and then in the cellar, paying the greatest attention to our grapes.

It is in this way that territory Wines are produced , mainly Sangiovese with an eye to drinkability and the aromatic spectrum.

The yearly harvesting is manual; the everyday “tools “ are our large Tuscan oak vats, the barrels and the terracotta amphoras.

We have rediscovered the method of the Governo Toscano tradition in our Chianti – we work the cabernet and merlot grapes separately with different refinement processes.

The result of our everyday work is a proposal of elegant wines with character, which are at the same time easy to drink and which have a unique bouquet every harvest.