La Beppa
I.G.T. Toscana Rosato
La Beppa is our rosato produced with sangiovese grapes alone, picked in the “Vigna Nova”.
This wine is not very elaborate – it is characteristic of the territory with its natural, unusual colour.
While composed and elegant to the nose, in the mouth it is at its best, keeping a perfect balance between volume, the pleasant acidity typical of sangiovese, and harmony.
Datasheet
Name of Wine: La Beppa
Denomination: Rosato Indicazione Tipica Toscana
Bottle Size: 750ml
Grape Variety: Sangiovese 100%
Origin: Mixed Calcareous Soil
Cultivation System: Pruned Spur, Cordon Trained
Vineyard Density: 4000 plants a hectare
Avarage Plant Age: 10 Years
Harvest Season: End of August
Vinification: Hand harvested. Fermentation in steel with pumping over of air and brief grape-skin maceration with cold temperature. Matured in steel vats.
Refining in Bottle: 3 months
Alcol: 12,5 %Vol
