La Beppa
I.G.T. Toscana Rosato
La Beppa is our rosato produced with sangiovese grapes alone, picked in the “Vigna Nova”.
This wine is not very elaborate – it is characteristic of the territory with its natural, unusual colour.
While composed and elegant to the nose, in the mouth it is at its best, keeping a perfect balance between volume, the pleasant acidity typical of sangiovese, and harmony.
Datasheet
- Wine Name: La Beppa
- Denomination: Indicazione Tipica Toscana
- Bottle Size: 750ml
- Grape Variety: Sangiovese 90% with 10% Cabernet, partially dried on the vine.
- Origin: Mixed Calcareous Soil
- Cultivation System: Cordon Trained
- Vineyard Density: 4000 plants a hectare
- Avarage Plant Age: 10 Years
- Harvest Season: End August
- Vinification:Hand harvested.
Fermentation in steel with pumping over of air and brief grape-skin maceration with cold temperature.
Matured in steel vats. - Refining in Bottle: 3months
- Alcol: 12,5 %Vol
