La Beppa

I.G.T. Toscana Rosato

La Beppa is our rosato produced with sangiovese grapes alone, picked in the “Vigna Nova”.

This wine is not very elaborate – it is characteristic of the territory with its natural, unusual colour.

While composed and elegant to the nose, in the mouth it is at its best, keeping a perfect balance between volume, the pleasant acidity typical of sangiovese, and harmony.


  • Wine Name: La Beppa
  • Denomination: Indicazione Tipica Toscana
  • Bottle Size: 750ml
  • Grape Variety: Sangiovese 90% with 10% Cabernet, partially dried on the vine.
  • Origin: Mixed Calcareous Soil
  • Cultivation System: Cordon Trained
  • Vineyard Density: 4000 plants a hectare
  • Avarage Plant Age: 10 Years
  • Harvest Season: End August
  • Vinification:Hand harvested.
    Fermentation in steel with pumping over of air and brief grape-skin maceration with cold temperature.
    Matured in steel vats.
  • Refining in Bottle: 3months
  • Alcol: 12,5 %Vol
La Beppa - Rosato Wine
A glass of La Beppa
Bottiglie di Rosato in esposizione
un Rosato vista Mare