La Beppa

I.G.T. Toscana Rosato

La Beppa is our rosato produced with sangiovese grapes alone, picked in the “Vigna Nova”.

This wine is not very elaborate – it is characteristic of the territory with its natural, unusual colour.

While composed and elegant to the nose, in the mouth it is at its best, keeping a perfect balance between volume, the pleasant acidity typical of sangiovese, and harmony.

Datasheet

Wine Name: La Beppa

Denomination: Indicazione Tipica Toscana

Bottle Size: 750ml

Grapes: Sangiovese 100%

Origin: Mixed Calcareous Soil

Cultivation System: Cordon Trained

Vineyard Density: 4000 plants a hectare

Avarage Plant Age: 10 Years

Harvest Season: Fine Agosto

Vinification: Hand harvested. Fermentation in steel with pumping over of air and brief grape-skin maceration with cold temperature. Matured in steel vats.

Refining in Bottle: 3 mesi

Alcol: 12,5 %Vol

La Beppa - Rosato Wine
A glass of La Beppa
Bottiglie di Rosato in esposizione
un Rosato vista Mare