Cabernet Sauvignon IGT Toscana

The cabernet sauvignon grapes are harvested by hand at the best moment for them, fermented as a single grape variety and aged in small terracotta amphorae for about six months.

The result is an intensely ruby red wine with garnet reflexes , and a young, fragrant perfume , with the scents of small red fruit and spices.

It is full and balanced to the palate, developing in a very pleasing way, with soft , harmonious tannins and a good aromatic profile. The end is balmy and firm with notes of red fruit.


  • Wine Name: Lanfora
  • Denomination: Cabernet Indicazione Geografica tipica Toscana
  • Bottle Size: 750ml
  • Grape Variety: Cabernet 100%
  • Origin: Mixed Calcareous Soil
  • Cultivation System: Pruned Spur, Cordon Trained
  • Vineyard Density: 4000 plants a hectare
  • Avarage Plant Age: 10 Years
  • Harvest Season: End of September
  • Vinification: Hand harvested grapes.
    Fermentation in steel with pumping over of air and long maturation on the skins without temperature control.
    Aging in amphorae for nine months, Aging in bottles
  • Refining in Bottle: 4 months
  • Alcol: 13 %Vol
Lanfora - Wine in Amphorae - Colle Adimari
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anfora 1
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