Cabernet Sauvignon IGT Toscana

The cabernet sauvignon grapes are harvested by hand at the best moment for them, fermented as a single grape variety and aged in small terracotta amphorae for about six months.

The result is an intensely ruby red wine with garnet reflexes , and a young, fragrant perfume , with the scents of small red fruit and spices.

It is full and balanced to the palate, developing in a very pleasing way, with soft , harmonious tannins and a good aromatic profile. The end is balmy and firm with notes of red fruit.


Wine Name: Lanfora

Denomination: Cabernet Indicazione Geografica tipica Toscana

Bottle Size: 750ml

Grape Variety: Cabernet 100%

Origin: Mixed Calcareous Soil

Cultivation System: Pruned Spur, Cordon Trained

Vineyard Density: 4000 plants a hectare

Avarage Plant Age: 10 Years

Harvest Season: End of September

Vinification: Hand harvested grapes. Fermentation in steel with pumping over of air and long maturation on the skins without temperature control. Aging in amphorae for nine months, Aging in bottles

Refining in Bottle: 4 months

Alcol: 13 %Vol

Lanfora - Wine in Amphorae - Colle Adimari
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